May in South Carolina is just so beautiful! We’ve had our fair share of 95 degree days, but the temperatures have cooled off to 80 in the last week or two, and we’ve loved spending as much time as possible outside.
If you follow me on Instagram, you’ve already seen some of these pictures.
Yesterday morning, we met our friends Emily, Jack, and Hazel at the strawberry farm (Cottle Farms if you are local to Columbia and want to pay them a visit) to pick some strawberries. We kept reminding the little ones to pick as many as possible so we could make a pie for a daddy.
We went a few weeks back and the strawberries were still kind of tart. But the strawberries yesterday were bright red and so beautiful.
The kids had a great time running around and filling up their buckets. Some strawberries were thrown by the two three-year-olds in the bunch, but every strawberry is worth saving. And Hayes and Hazel both chowed down on strawberries the whole time.
They had a great morning, and I’m glad we picked them one more time before strawberry season is over.
We had some fun visitors at our house from Charlotte yesterday. Rachel, Katie, and both of their girls came to visit. We hung out at the house and caught up. We watched the kids play and then went to Whole Foods for an easy lunch. It was so much fun to see them and catch up! I just love those girls.
I came back home and washed the strawberries and sliced them to make a pie. I was so excited to make the Strawn’s strawberry pie, and kept thinking things were going great. I made a crust. I made the filling. I chilled the filling. And then when I poured the strawberries and filling into the crust, I could tell it might take it a while to congeal. Last night, I even dreamed about strawberry pie and wondering if it would still be a runny mess in the morning.
And it was. Just a soupy strawberry pie. But I let everyone have some this morning for breakfast anyway. Even if it’s ugly, it can still taste amazing. And it did! I broke my sugar ban just to eat some of this pie. And it is FULL of sugar. Holy sweetness.
So we had a great time at the strawberry farm. I had a small kitchen disaster with the strawberry pie. But boys are super gracious when it comes to ugly, delicious food!