messy triple berry cobbler

Now that my kids are old enough, they love to help me cook. And I love to cook, but I don’t love to spend a lot of time in the kitchen. I prefer to cook a great, family favorite meal, clean up quickly, and move on to family time and meal time. One of my favorite, quick cobbler recipes is super fast, super easy, and super kid-friendly. But! It can be really messy!

This is my Triple Berry Cobbler recipe.

 

Ingredients

 

1 12 oz package frozen blueberries (or fresh blueberries)

1 12 oz package frozen raspberries (or fresh raspberries)– I don’t care for raspberries, so I use strawberries instead

1 12 oz package frozen blackberries (or fresh blackberries)

1 1/2 cups sugar

1/2 cup all purpose flour

1/4 cup butter, melted

1 t vanilla extract

1 package refrigerated pie crust (with 2 crusts in the package)– or make it from scratch if you can or have the time

1 large egg, beaten

1 T sugar  

Instructions

 

Stir together first 7 ingredient in large bowl until just combined

IMG_9386

Spoon into greased 13 x 9 inch baking dish

IMG_9387

Roll 1 piecrust to fit baking dish, place on top of berry mixture

IMG_9395

Cut remaining piecrust into 1/2 inch strips and arrange strips in lattice design over piecrust

Brush with egg, and sprinkle with 1 T sugar

IMG_9402

Bake at 400 for 55-60 minutes until golden and bubbly

IMG_9422

When I’m mixing it up, the berries seem to stain everything. And then when I bake it, the berries always seem to bubble over into the bottom of my oven. Burned berries on the bottom of the oven are not fun!

This isn’t going to stop me from baking my favorite easy cobbler recipe, but it’s not my favorite thing to do.

I recently heard about the LG EasyClean™ Double Oven Range. It cleans in minutes instead of hours, so you don’t have to set aside all day to do it.

And so when I want to bake yummy suppers and desserts, like my favorite Triple Berry Cobbler recipe, with my kids, I don’t have to miss out on fun time with my family because I’m cleaning my oven.

LG brings you the new generation of oven cleaning with EasyClean™. All LG double oven ranges provide a quick and convenient way to clean your oven, while still being able to use the conventional self-clean method. EasyClean works in three simple steps. Spray the oven interior with water, press the EasyClean button, then in just 20 minutes, wipe away any residual bits of grime*. No chemicals or high heat needed to keep your oven sparkling clean. (*Heavy build-up may require additional manual effort or use of the full self-clean feature) 

I always get so excited about fabulous new appliances, and I can’t imagine anything more functional and more practical than the EasyClean oven from LG. To learn more about LG EasyClean click here.

 

For a chance to win your own LG EasyClean™ Double Oven Range, tell me… what is YOUR favorite recipe that leaves your oven messy?

 

 

Sweepstakes Rules:
No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

  1. Leave a comment in response to the sweepstakes prompt on this post
  2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
  3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
  4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

 

BlogHer will pool entries from participating blogs and select a sweepstakes winner at random and will contact the winner with details about fulfilling the prize. 

The Official Rules are available here.

This sweepstakes runs from 5/22/13 – 7/15/13.

Related Posts Plugin for WordPress, Blogger...

Comments

  1. April says

    One time I tried my hand at one of those fruit pizzas. I made a double batch of the sugar cookie batter because one didn’t seem like it would be enough. Well I did not take into account how the dough would grow some while baking (baking is not my forte) and sure enough a ton of it started falling off the edges of my pizza stone and all into my oven. Ugh! Epic fail!

  2. says

    My BIGGEST kitchen need right now is a new oven! We love to bake pizzas directly on the oven rack for super crispy crust, but the cheese tends to sometimes melt onto the bottom of my oven. This new cleaning feature sounds perfect!

  3. Ells says

    We love a good, moist roast chicken, or a pan full of sausage, sweet potatoes and apples… but the splatter, oh the splatter! My oven door is always fogged with splatter!

  4. jenna u says

    I have a baked bean recipe that includes bacon and beef and it seems to ALWAYS bubble over! I just had to do that nasty oven cleaning mode last weekend. Winning this would be awesome!

  5. says

    Looks delicious!

    My spinach dip always runneth over. Probably because I put it in a super cute, but way too small, dish. Oh well.

  6. Whitney Bandermann says

    I love to make my mom’s homemade chicken pot pie, but stuff always comes out the top of the pie plate. I always put a big pizza pan on the rack underneath to catch the stuff that drips out. I hate that smell of the burning “stuff” at the bottom of the oven! If I made your cobbler (which sounds awesome!) I think I would probably put the big pizza tray underneath again!

  7. says

    That cobbler sounds delicious! We have blueberry bushes in our yard and I never know how to use up all the blueberries, so I’m filing this away.

    Do you think it would help to place a large baking sheet under the pyrex dish to catch what bubbles out?

    Thanks for the recipe!

  8. ColleenMarie82 says

    I make The Pioneer Woman’s Apple pie all the time. It is requested at most family functions.It specifically says in the directions to place the pie on a cookie sheet. I only remember to this about half the time. The other half I am smelling burnt pie every time I turn my oven on for a few weeks.

    inman at mobap dot edu

  9. Courtney H. says

    For sure, my lasagna does EVERY time. Do you think I have learned my lesson? NO! What a fantastic giveaway from LG

  10. JenG says

    Apple pie still coats my oven a month later. Even though I lined the bottom with tin foil, it still found a way to hit every open spot!

  11. Tiffany says

    Apple pie and chicken pot pies always boiling over for me. I usually put a large cookie sheet under them to help keep thongs a bit cleaner.

  12. Lisa Brown says

    It never fails that my berry or peach cobblers always overflow and drip down the sides of the baking dish, making the worst sticky messes in my oven.
    jslbrown_03 at yahoo dot com

  13. Amy L says

    I love roast chicken, but it always splatters grease all over my oven. It’s worth the mess though!

  14. RLR says

    Macaroni and cheese – it always seems to bubble over! Several of my casserole-type recipes barely fit into my nicer bakeware, so I risk it for the nice-looking dish to put on the table. I prefer to cook bacon in the oven – which can also be messy!

  15. Katie G says

    Not a contest entry, just a thank you! I made the berry cobbler this afternoon for a Memorial Day party at our home. The recipe was flawless and a hit with adults and kids. Thank you for sharing such a great one. I added a squeeze of lemon only because I had one cut and it gave it just a little brightness to the sweet and tart cobbler. Thanks again!!!!

  16. says

    I tend to overfill my cake pans so I can level them to get a perfect two inch layer and sometimes they run over into the oven.

  17. Tamar says

    When I make my pumpkin bread, even if I skimp on the ingredients, it always explodes or overflows in the oven! Stinky, stinky oven.

  18. Alyssa Roberts (Lucy) says

    I dont to alot of baking, so the only thing that overflows is my Chicken pot pie.And i hate oven cleaners. I inhaled some one time without realizing how dangerous it was and my throat was raw and i had a hacking cough for a week. It was ROUGH! Needless to say i didnt clean the oven for a long time after that (and it didnt get finished the first time)

  19. Stephanie V. says

    ooooh – so many but my grandmother’s capirotada, enchiladas — so good!
    tvollowitz at aol dot com

  20. Anastasia says

    The recipe that leaves my oven messy is my enchiladas! I stuff the baking dishes full and use lots of cheese and sauce which, even if I cover them, tends to bubble and slosh over the edge when I pull them out 🙂

  21. Margot C says

    Oh my, that looks good. I’m with you; I find that while everybody loves berry pies, berry popovers and berry crisps that the spattering can be a huge mess!

  22. Stephanie Larison says

    Lasagna, the spaghetti sauce and cheese always splatters all over the oven leaving a big mess for me to clean up.

  23. Wanda McHenry says

    The one that makes an absolute mess is my Sweet Potato Casserole, I put to many marshmallows on every time!

  24. Melissa says

    We love to make a portuguese native dish called Alcatra. It’s from Terceira, Azores. It’s like a pot roast made in a clay pot. Sometimes it over flows and get the oven all greasy. One time we made it and the clay pot cracked in half. It was a not so fun clean up, but we LOVE that stuff!

  25. says

    My favorite recipes that leaves the oven messy is the Strawberry and Rhubarb Crumble with Vanilla Bean Whipped Cream. Really good…but real messy cos it boils over a lot.

    amy [at] utry [dot] it

  26. Melissa Leal says

    Growing up my Portuguese mother made my favorite dish from the Azores called “Alcatra” …taste like home!
    Little did I know what went into it. It’s slow cooked in a clay pot. Once the the sauce comes to a boil it starts to over flow. You can imagine how hard it is to clean up pork fat! It’s very greasy. I even had the pot crack on me one time. Regardless this dish is too amazing and worth the mess! Below is the recipe if anyone would like to try it. You must have the clay pot makes a huge difference. Here’s to a new stove! 🙂

    Ingredients:
    5 Onions sliced
    5 cloves garlic finely chopped
    Pork fat (cut into small cubes)
    2 cups of white wine with 1/4 cup of salt (dissolved)
    9 lb beef round eye roast
    5 onions
    5 cloves garlic
    1/4 cup salt
    2 cups white wine
    Pork fat small strip (1 lb)
    8 Bay leaves
    10 Whole cloves
    Pork or lamb bone with marrow 1 large or several small enough
    to cover bottom cut leaving 1 inch of meat around bone
    Butter (2 sticks)

    Directions:
    1) Baste dish with butter
    2) Add sliced onions to bottom and all around dish
    3) On bottom over the onions add bone marrow. (Pork or Lamb)
    4) Add chopped garlic, bay leaves, whole cloves, pork fat cubes.
    5) Add a layer of the roast meat
    6) Add onions again lightly
    7) Repeat steps 4 and 5
    8) Add onions sliced butter and pour the wine and salt mixture over it.
    9) Place in oven at 400 degrees ¾ covered until boiling (around 2 Hrs)
    10) Lower to 350 degrees and cook for about 4-5 Hours) and once meat is tender it’s done.
    11) Serve and enjoy!

  27. Sonya Morris says

    Your cobbler looks delicious! My meal that leaves a mess in the oven is lasagna! Hmm…lasagna, with cobbler for dessert sounds yummy!

  28. tina reynolds says

    my husbands homemade loaded pasta dish always leaves the stove an unreal mess. Thanks for the chance to win.

  29. Pauline M says

    Since I’m realtively new to the baking scene, I haven’t had much in the way of mishaps, but I can tell you that making ice cream cupcakes can get really messy when they tip over!

  30. Rachel Ellis says

    I love making Mostaccioli or broiled hamburgers but they both pop and splatter and leave things a mess.

  31. Christian Alejandro says

    I’d have to say our pizza. it leaves a nice little mess when it’s all said and done.

Leave a Reply to Mihaela D. Cancel reply

Your email address will not be published. Required fields are marked *