Butterscotch Cream Cheese Bars

Todd was asking me for some kind of yummy dessert, and we were both looking for some comfort food after we lost Fiona. I hadn’t made these delicious butterscotch cream cheese bars in a long time, and I wasn’t really wanting chocolate, but I did want something super sweet. These are perfect!

They’re not the fastest dessert to make, and there have been times I’ve made this dessert when it has turned out to be a complete mess, but still delicious. I guess those are the best kinds of recipes… the ones that taste great no matter how ugly they look!

But, gosh, they sure are delicious! And worth every single calorie. And if you’re worried about the calories, then plan to just drop off half of the bars to your neighbor or best friend.

But I can tell you that I’m not really interested in sharing these.

Butterscotch Cream Cheese Bars

5.0 from 1 reviews
Butterscotch Cream Cheese Bars
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
 
Ingredients
  • 2 cups butterscotch chips
  • ⅓ cup butter
  • 2 cups graham cracker crumbs
  • 1 cup chopped pecans
  • 8 ounces cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
Instructions
  1. Combine the butterscotch chips and butter in a saucepan.
  2. Cook over low heat until smooth, stirring constantly.
  3. Remove from heat.
  4. Stir in the graham cracker crumbs and pecans.
  5. Press ½ of the crumb mixture over the bottom of a greased 9x13-inch baking pan.
  6. Beat the cream cheese in a mixer bowl until fluffy.
  7. Add the condensed milk, egg and vanilla.
  8. Beat until blended.
  9. Spread over the prepared layer.
  10. Top with the remaining crumb mixture.
  11. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
  12. Cool to room temperature on a wire rack.
  13. Chill, covered, in the refrigerator, before cutting into bars.

 

Fiona

We said goodbye to our sweet Fiona on Saturday.

About a month ago, she stopped eating for almost a week. We thought maybe she was just tired of her food. But when we took her to see a veterinary specialist, they did an ultrasound and told us that Fiona had severe liver failure and her liver was shrinking. And they told us that she had 2-4 weeks to live.

We were devastated. They gave us some meds to help her regain her appetite so they could then try to treat the liver to give her some more time.

After a few more weeks, she became weaker and weaker. Her body worked so hard to breathe and it was hard for her to get around. We rarely saw her wag her tail. She no longer barked at the UPS guy. And I often just found her looking at me as if she wanted to say, “help me.”

The vet had told us that even though her situation was severe, she wouldn’t die on her own, which also devastated us. How would we know when it was time? How could we tell?

And then last week, she stopped sleeping. We’d wake up in the night just to see her standing up. She was so restless and always seemed worried like she just didn’t know what to do to help herself. On Friday morning, Todd and I held her when we woke up. There were lots of tears. We knew that she was so tired and she just didn’t feel well. Our vet had given us her cell phone number and told us to call if we wanted to talk about it or make an appointment to bring her in. She also encouraged us to give Fiona whatever she wanted.

On Friday night, we drove through Cookout and got her some chicken nuggets. Then gave her some cookies with pink icing for dessert. We’ve never seen her eat so fast in her life!

On Saturday morning, we arranged for Todd’s parents to take the boys to the zoo and to lunch. And Todd and I spent the morning with Fiona. We got her some Munchkins from Dunkin Donuts for breakfast and just loved on her. We held her and cried some more.

At noon, we drove to the vet’s office, where they were waiting for us. They had set up a little room for us with a comfy bed for Fiona. But I just held her in my lap the whole time. We held her some more and thanked her for loving us so well. All she ever wanted was to be loved and to love us. She just wanted to be with us. And she did that so very well.

She was 8 years old and was my constant companion. There wasn’t a moment of the day when I was at home that she wasn’t on my heels just wanting to stay as close to me as possible.

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She terrorized the mailman at our old house. Every day, the mail came shooting through the slot in our front door, and she shredded at least one piece of it every day.

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When Hudson was born, she followed me around and sat as close to Hudson as she could- just making sure I was doing everything correctly. She followed me to his room in the middle of the night and made herself comfy as I fed him.

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She found herself in Todd’s lap every night when he watched TV. And when we moved to Nana’s house, she found her way into our bed to snuggle with Todd every night.

Fiona came to live with us about two months after we got married. She was my cousin John’s dog, and we tragically lost him in a motorcycle accident. Having his sweet little dog come to live with us was an honor and was always a way of keeping him with us in way. She was with us for 6.5 years and she brought so much life to our house.

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As I held her on Saturday, wrapped in a towel, we hugged her and told her we loved her. And then she went to sleep and was gone. And we miss her so much. It was a sad, sad weekend at our house even though we know it was what was best for our sweet, broken little body.

When trying to explain to Hudson where Fiona was and what happens when you die, he said that sweetest thing that I just wanted to write down and remember:

“God sent Jesus down, and he died on the cross, and he lives in our hearts. Now Fiona lives in our hearts, too.”

She was just a dog to some, but she was a part of our family in a huge way. And we’re so thankful for the years that we could love her.

Orange Beach 2014

Even though school doesn’t start for another two weeks, I thought it was time to dust off the computer, upload all of the summer pictures, and record some of our favorite summer memories. I know I’ve had a handful of sponsored posts this summer and very little personal content, and I don’t want any of you to feel like I don’t care anymore. I do care. I’ve just had very little time to myself this summer, so blogging hasn’t been high on my list of things to do.

Back in June, we went to Orange Beach, Alabama with my parents, my cousins and their families. It was the very best week I can remember in a long time.

We had so many helping hands and playmates for the kids and it was such a relaxing week because of it. If you follow me on Instagram, you probably saw a lot of this trip already.

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We had six kids under six on this trip, and it was so much fun watching them all get to know each other better.

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When we go to the beach, we spend as much time on the beach as we can every day. We usually have a big breakfast, eat sandwiches for lunch on the beach, and stay on the beach until 5:00 p.m. before we cook supper in the condo. The kids nap in the middle of the day between trips to the beach and back to the pool and lazy river, and we all take turns sitting inside with them. It is full relaxation.

We found sand dollars and tons of shells to bring back home. We walked the beach every afternoon and got the kids good and worn out.

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Todd and I went fishing early one morning with my uncle and my cousins’ husbands. I was the only female on that trip, but I really wanted to go. It was the most beautiful day and we saw so many dolphins! Which also meant we didn’t catch very many fish. Just a couple of tiny fish that we just threw back. But it was such a fun morning!

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Hudson’s fifth birthday was on June 5th, so we started the morning with donuts and presents and he got to spend the day on the beach and in the condo watching his favorite movies while playing with his new toys.

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We went out to eat at Sunset Grille in Perdido Key for Hudson’s birthday. We brought our Ninja Turtle cake from Publix and celebrated there. We loved watching the sunset over the intracoastal waterway and the kids loved the playground after supper.

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After cooking for five nights and then going to Sunset Grill, we decided to go to Cobalt the last night, where we also celebrated my cousin’s birthday. We had eaten at Cobalt last year, too, but it was a lot better this year for some reason. We had a great last night there.

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It was a fantastic week, and I’m already counting down the days until we go back next year. It’s just our little piece of heaven on earth.

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