We’ve officially entered the throws of wedding party central. We had a couple of engagement parties and showers that spanned 5 or 6 months, but we’re into every weekend now and it’s so much fun!
Last Friday, a couple of Todd’s coworkers and one spouse hosted a really fun engagement cocktail party at their beautiful home. It was fun to catch up with all of Todd’s colleagues and eat great food. I also got hooked on Guitar Hero because of the children in the house. This weekend, Todd’s mom and I are headed to Dallas and staying with my parents. I’ll pick up my dress, get my hair styled, make a bouquet, and head to Shreveport to meet Kelly Moore for my portraits. We’ve got a shower in Ruston on Saturday morning and I really can’t wait. Three of my bridesmaids will be there and it will be so nice to hang out with them on Saturday afternoon and Saturday night– and get some crawfish, finally!
This shower is being hosted by the ladies that worked in the Louisiana Tech Admissions office with me and a lot of my college friends will be there.
It’s fun celebrating with friends every weekend and it definitely keeps the stresses of the actual wedding at bay.
I didn’t take any pictures at last weekend’s fete, but promise to this weekend.
The Reese’s eggs are the highlight of my spring season. They are better than regular Reese’s cups because of the adorable yellow packaging, of course, but also because they’re bigger and can hold so much more peanut butter. I know I’m not the only one that feels this way. It’s such a shame that my bridal portraits are this weekend and I can’t indulge in an entire bag for a while. I’m tempted to buy a bag, freeze them, and take them on the honeymoon.
