Cinnamon Roll Casserole
Author: The Dishy Decorator
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 10
- Baking spray
- 2 cans of Pillsbury refrigerated cinnamon rolls with icing
- 4 eggs
- ½ cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- ¼ cup maple syrup
- Garnish:
- Icing from cinnamon rolls
- Heat oven to 375 degrees
- Spray 13x9 glass baking dish with baking spray
- Separate both cans of cinnamon rolls into 16 rolls; set icing aside.
- Cut each roll into 4 pieces.
- Place pieces in baking dish.
- In a medium bowl, beat eggs.
- Beat in cream, cinnamon and vanilla until well-blended.
- Gently pour the egg mixture over cinnamon roll pieces.
- Sprinkle with pecans.
- Drizzle with ¼ cup syrup.
- Bake 20-28 minutes, or until golden brown.
- Cool 15 minutes.
- Remove covers from icing and microwave for 15 seconds, or until thin enough to drizzle.
- Drizzle icing over the top of the casserole.
Recipe by Erin Akin Carroll at http://erinakincarroll.com/2013/12/17/christmas-morning-breakfast-idea/
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